Disciplinary interactions in gastronomy R&D teams
- Mestre, R.
- de La Rosa, J.
- Martínez de Albéniz, I.
- Díaz del Castillo, C.
- Baroni, M.
- Arboleya, J.C.
Revue:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Année de publication: 2022
Volumen: 30
Type: Article