Disciplinary interactions in gastronomy R&D teams

  1. Mestre, R.
  2. de La Rosa, J.
  3. Martínez de Albéniz, I.
  4. Díaz del Castillo, C.
  5. Baroni, M.
  6. Arboleya, J.C.
Aldizkaria:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Argitalpen urtea: 2022

Alea: 30

Mota: Artikulua

DOI: 10.1016/J.IJGFS.2022.100609 GOOGLE SCHOLAR