Discovering silver market segments in cooking courses: The case of Basque Culinary Center

  1. Balderas-Cejudo, A.
  2. Alava, J.I.
  3. Zurbitu-Aldama, I.
Aldizkaria:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Argitalpen urtea: 2022

Alea: 28

Mota: Artikulua

DOI: 10.1016/J.IJGFS.2022.100496 GOOGLE SCHOLAR
Datuen iturria: Scopus