Discovering silver market segments in cooking courses: The case of Basque Culinary Center

  1. Balderas-Cejudo, A.
  2. Alava, J.I.
  3. Zurbitu-Aldama, I.
Journal:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Year of publication: 2022

Volume: 28

Type: Article

DOI: 10.1016/J.IJGFS.2022.100496 GOOGLE SCHOLAR
Data source: Scopus