Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies

  1. Romeo-Arroyo, E.
  2. Mora, M.
  3. Pazos, N.
  4. Deba-Rementeria, S.
  5. Vázquez-Araújo, L.
Journal:
Journal of Sensory Studies

ISSN: 1745-459X,  0887-8250

Year of publication: 2022

Volume: 37

Issue: 3

Type: Article

DOI: 10.1111/JOSS.12740 GOOGLE SCHOLAR
Data source: Scopus