“HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?
- Lipan, L.
- Cano-Lamadrid, M.
- Vázquez-Araújo, L.
- Issa-Issa, H.
- Nemś, A.
- Corell, M.
- López-Lluch, D.
- Carbonell-Barrachina, Á.A.
Revue:
Agronomy
ISSN: 2073-4395
Année de publication: 2021
Volumen: 11
Número: 11
Type: Article
