Microbial quality of seafood: Antimicrobial effect of chitosan on micro-organisms isolated from fishery products

  1. Cruz, Z.
  2. Lauzon, H.
  3. Arboleya, J.C.
  4. Nuin, M.
  5. Marañón, I.M.D.
  6. Amarita, F.
Liburua:
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood

ISBN: 9789086860050

Argitalpen urtea: 2006

Orrialdeak: 387-393

Mota: Liburuko kapitulua

DOI: 10.3920/978-90-8686-581-9 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus