Microbial quality of seafood: Antimicrobial effect of chitosan on micro-organisms isolated from fishery products
- Cruz, Z.
- Lauzon, H.
- Arboleya, J.C.
- Nuin, M.
- Marañón, I.M.D.
- Amarita, F.
Buch:
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood
ISBN: 9789086860050
Datum der Publikation: 2006
Seiten: 387-393
Art: Buch-Kapitel
