Recent advances in the recovery and improvement of functional proteins from fish processing by-products: Use of protein glycation as an alternative method

  1. Sanmartín, E.
  2. Arboleya, J.C.
  3. Villamiel, M.
  4. Moreno, F.J.
Revista:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Ano de publicación: 2009

Volume: 8

Número: 4

Páxinas: 332-344

Tipo: Revisión

DOI: 10.1111/J.1541-4337.2009.00083.X GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus