New Trends for Food Product Design

  1. Arboleya, J.-C.
  2. Lasa, D.
  3. Olabarrieta, I.
  4. de Marañón, I.M.
Book:
Functional Food Product Development

ISBN: 9781405178761

Year of publication: 2010

Pages: 227-243

Type: Book chapter

DOI: 10.1002/9781444323351.CH11 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus