Effect of highly aerated food on expected satiety

  1. Arboleya, J.-C.
  2. García-Quiroga, M.
  3. Lasa, D.
  4. Oliva, O.
  5. Luis-Aduriz, A.
Revue:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Année de publication: 2014

Volumen: 2

Número: 1

Pages: 14-21

Type: Article

DOI: 10.1016/J.IJGFS.2013.12.002 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus