Using tactile stimuli to enhance sweet perception in iced tea samples

  1. Lago, M.
  2. De la Rosa, J.
  3. Vázquez-Araújo, L.
Aldizkaria:
Journal of Sensory Studies

ISSN: 1745-459X 0887-8250

Argitalpen urtea: 2021

Alea: 36

Zenbakia: 1

Mota: Artikulua

DOI: 10.1111/JOSS.12612 GOOGLE SCHOLAR