Using tactile stimuli to enhance sweet perception in iced tea samples

  1. Lago, M.
  2. De la Rosa, J.
  3. Vázquez-Araújo, L.
Journal:
Journal of Sensory Studies

ISSN: 1745-459X,  0887-8250

Year of publication: 2021

Volume: 36

Issue: 1

Type: Article

DOI: 10.1111/JOSS.12612 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus