Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines
- Mora, M.
- Dupas de Matos, A.
- Vázquez-Araújo, L.
- Puente, V.
- Hernando, J.
- Chaya, C.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2021
Ausgabe: 143
Art: Artikel