Microbiological and sensory characterization of kombucha SCOBY for culinary applications
- Torán-Pereg, P.
- del Noval, B.
- Valenzuela, S.
- Martinez, J.
- Prado, D.
- Perisé, R.
- Arboleya, J.C.
Revue:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Année de publication: 2021
Volumen: 23
Type: Article