Investigation of aromatic compounds in Alicante and Jijona turrón

  1. Vázquez-Araújo, L.
  2. Verdú, A.
  3. Enguix, L.
  4. Carbonell-Barrachina, A.A.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2008

Volume: 227

Issue: 4

Pages: 1139-1147

Type: Article

DOI: 10.1007/S00217-008-0829-7 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus