Sensory profile and acceptability of hydrosostainable almonds
- Lipan, L.
- Cano-Lamadrid, M.
- Corell, M.
- Sendra, E.
- Hernández, F.
- Stan, L.
- Vodnar, D.C.
- Vázquez-Araújo, L.
- Carbonell-Barrachina, Á.A.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2019
Volumen: 8
Número: 2
Type: Article
