Sensory profile and acceptability of hydrosostainable almonds

  1. Lipan, L.
  2. Cano-Lamadrid, M.
  3. Corell, M.
  4. Sendra, E.
  5. Hernández, F.
  6. Stan, L.
  7. Vodnar, D.C.
  8. Vázquez-Araújo, L.
  9. Carbonell-Barrachina, Á.A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2019

Volume: 8

Issue: 2

Type: Article

DOI: 10.3390/FOODS8020064 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus