Consumer behavior in confinement times: Food choice and cooking attitudes in Spain

  1. Romeo-Arroyo, E.
  2. Mora, M.
  3. Vázquez-Araújo, L.
Aldizkaria:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Argitalpen urtea: 2020

Alea: 21

Mota: Artikulua

DOI: 10.1016/J.IJGFS.2020.100226 GOOGLE SCHOLAR
Datuen iturria: Scopus