Physicochemical and descriptive sensory characterization of Spanish pomegranates: Aptitudes for processing and fresh consumption

  1. Vázquez-Araújo, L.
  2. Nuncio-Jáuregui, P.N.
  3. Cherdchu, P.
  4. Hernández, F.
  5. Chambers, E.
  6. Carbonell-Barrachina, A.A.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Argitalpen urtea: 2014

Alea: 49

Zenbakia: 7

Orrialdeak: 1663-1672

Mota: Artikulua

DOI: 10.1111/IJFS.12472 GOOGLE SCHOLAR
Datuen iturria: Scopus