Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study
- Mora, M.
- López-Font, G.
- Urdaneta, E.
- Vázquez-Araújo, L.
- Coello-Lafuente, L.
- Chaya, C.
Aldizkaria:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Argitalpen urtea: 2020
Alea: 21
Mota: Artikulua
