Effect of personality on the emotional response elicited by wines

  1. Mora, M.
  2. Urdaneta, E.
  3. Chaya, C.
Revista:
Food Quality and Preference

ISSN: 0950-3293

Ano de publicación: 2019

Volume: 76

Páxinas: 39-46

Tipo: Artigo

DOI: 10.1016/J.FOODQUAL.2019.03.015 GOOGLE SCHOLAR