Effect of personality on the emotional response elicited by wines

  1. Mora, M.
  2. Urdaneta, E.
  3. Chaya, C.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2019

Alea: 76

Orrialdeak: 39-46

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2019.03.015 GOOGLE SCHOLAR