Área
4BCC Tecnología de alimentos
Artikel (5) Publikationen, an denen Forscher/innen teilgenommen haben
2016
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Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models
Journal of Functional Foods, Vol. 26, pp. 428-438
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Evolution of phospholipid contents during the production of quark cheese from buttermilk
Journal of Dairy Science, Vol. 99, Núm. 6, pp. 4154-4159
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Obesity and type 2 diabetes in sub-Saharan Africans - Is the burden in today's Africa similar to African migrants in Europe? The RODAM study
BMC Medicine, Vol. 14, Núm. 1
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Phenomenology of border landscape in the Basque Pyrenees and the Riverbanks of Douro. A common identity or similar cultural relationship?
Revista de folklore, Núm. 408, pp. 15-38
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Potential of high spatial and temporal ocean color satellite data to study the dynamics of suspended particles in a micro-tidal river plume
Remote Sensing, Vol. 8, Núm. 3