Área
4BCC Sistemas sostenibles
Publicaciones (4) Publicaciones en las que ha participado algún/a investigador/a
2019
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Gastronomy: A customer study of restaurant in cordoba (spain) included in a prestigious guide
Revista Internacional de Turismo, Empresa y Territorio. RITUREM, Vol. 3, Núm. 2, pp. 131-145
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Senior Foodies:A developing niche market in gastronomic tourism
International Journal of Gastronomy and Food Science, Vol. 16
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Senior Travelers: An emerging market segment in gastronomic tourism
The Routledge Handbook of Gastronomic Tourism (Taylor and Francis), pp. 469-478
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Towards a deeper understanding of senior tourists: challenges and opportunities of an emerging market segment
Journal of Tourism and Heritage Research: JTHR, Vol. 2, Núm. 2, pp. 262-277