Publicaciones (5) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. Building Bridges: A transdisciplinary view on gastronomy

    UOU Scientific Journal, Núm. 4, pp. 32-39

  2. Disciplinary interactions in gastronomy R&D teams

    International Journal of Gastronomy and Food Science, Vol. 30

  3. Editorial: Sustainable Food Waste Management

    Frontiers in Sustainable Food Systems

  4. Structure Design for Gastronomy Applications

    Food Engineering Series (Springer), pp. 177-193

  5. Structure design for gastronomy applications

    Food Structure Engineering and Design for Improved Nutrition, Health and Well-being (Elsevier), pp. 139-155