Artículos (3) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. Effect of pulsed-light processing on the surface and foaming properties of β-lactoglobulin

    Food Hydrocolloids, Vol. 27, Núm. 1, pp. 154-160

  2. Influence of β-lactoglobulin and β-casein on Listeria innocua inactivation by pulsed light

    International Journal of Food Microbiology, Vol. 153, Núm. 1-2, pp. 223-228

  3. Proteomic analysis of processing by-products from canned and fresh tuna: Identification of potentially functional food proteins

    Food Chemistry, Vol. 134, Núm. 2, pp. 1211-1219