4BCC Ciencias Sensoriales
Arloa
![Foto de 4BCC Ciencias Sensoriales](/img/uploaded/6937cd0d0e2967cb66eb5540ce02578e.jpg)
![Foto de Texas A&M University System](/img/noimage_org.png)
Texas A&M University System
College Station, Estados UnidosTexas A&M University System-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2011
-
Development of a lexicon for beef flavor in intact muscle
Journal of Sensory Studies, Vol. 26, Núm. 6, pp. 413-420