4BCC Ciencias Sensoriales
Área
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University of Missouri
Columbia, Estados UnidosPublicaciones en colaboración con investigadores/as de University of Missouri (1)
2011
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Volatile Compounds in Light, Medium, and Dark Black Walnut and Their Influence on the Sensory Aromatic Profile
Journal of Food Science, Vol. 76, Núm. 2, pp. C199-C204