Publications in collaboration with researchers from Mediterranean University of Reggio Calabria (3)

2010

  1. Instrumental texture of torrone of taurianova (Reggio Calabria, Southern Italy)

    Italian Journal of Food Science, Vol. 22, Núm. 4, pp. 441-448

  2. Volatile composition and descriptive sensory analysis of Italian vanilla torrone

    International Journal of Food Science and Technology, Vol. 45, Núm. 8, pp. 1586-1593

  3. Volatile composition and sensory analysis of Italian gianduja torrone

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 10, pp. 1605-1613