Publikationen, an denen er mitarbeitet Carolina Chaya Romero (4)

2023

  1. Eating with the eyes? Tracking food choice in restaurant's menu

    Food Quality and Preference, Vol. 110

2021

  1. Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines

    Food Research International, Vol. 143

2020

  1. Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study

    International Journal of Gastronomy and Food Science, Vol. 21

  2. Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product

    Food Research International, Vol. 137