4 Faculty of Gastronomic Sciences (BCC)
Faculty
Heidelberg University
Heidelberg, AlemaniaPublications in collaboration with researchers from Heidelberg University (1)
2018
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Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion
Journal of Functional Foods, Vol. 44, pp. 146-154