4 Facultad de Ciencias Gastronómicas (BCC)
Facultad
University of Copenhagen
Copenhague, DinamarcaPublications en collaboration avec des chercheurs de University of Copenhagen (2)
2023
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Understanding food sustainability from a consumer perspective: A cross cultural exploration
International Journal of Gastronomy and Food Science, Vol. 31
2014
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Molecular Gastronomy in Spain
Journal of Culinary Science and Technology, Vol. 12, Núm. 4, pp. 279-293