4 Faculty of Gastronomic Sciences (BCC)
Faculty
French Research Institute for Exploitation of the Sea
Issy-les-Moulineaux, FranciaPublications in collaboration with researchers from French Research Institute for Exploitation of the Sea (2)
2016
2008
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Hurdle technology to ensure the safety of seafood products
Improving Seafood Products for the Consumer (Elsevier Ltd.), pp. 399-425