Publications in collaboration with researchers from Universidade de Santiago de Compostela (2)

2016

  1. Evolution of phospholipid contents during the production of quark cheese from buttermilk

    Journal of Dairy Science, Vol. 99, Núm. 6, pp. 4154-4159

2015

  1. Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk

    Journal of Dairy Science, Vol. 98, Núm. 1, pp. 9-14