4 Facultad de Ciencias Gastronómicas (BCC)
Facultad
Universidad de Salamanca
Salamanca, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Salamanca (5)
2024
2023
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A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin
Frontiers in Microbiology, Vol. 14
2020
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'Mujeres y criados': palabra, honor y amor: juicios históricos a la libertad de casamiento en la comedia lopesca
eHumanista: Journal of Iberian Studies, Vol. 46, pp. 23-39
2018
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Senior tourism An emerging and attractive market segment for destinations
ROUTLEDGE HANDBOOK OF DESTINATION MARKETING (ROUTLEDGE), pp. 154-162
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The silver segment A case study on how to adapt marketing strategies to segmentation opportunities in the hospitality industry
ROUTLEDGE HANDBOOK OF HOSPITALITY MARKETING (ROUTLEDGE), pp. 255-268