Publikationen in Zusammenarbeit mit Forschern von Centro de Investigación Cooperativa en Biotecnología (3)

2023

  1. Sucrase-isomaltase genotype and response to a starch-reduced and sucrose-reduced diet in IBS-D patients

    Gut

2012

  1. Effect of pulsed-light processing on the surface and foaming properties of β-lactoglobulin

    Food Hydrocolloids, Vol. 27, Núm. 1, pp. 154-160

  2. Proteomic analysis of processing by-products from canned and fresh tuna: Identification of potentially functional food proteins

    Food Chemistry, Vol. 134, Núm. 2, pp. 1211-1219