4 Facultad de Ciencias Gastronómicas (BCC)
Facultad
University of Bordeaux
Burdeos, FranciaPublicaciones en colaboración con investigadores/as de University of Bordeaux (3)
2017
2014
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Monitoring spatio-temporal variability of the Adour River turbid plume (Bay of Biscay, France) with MODIS 250-m imagery
Continental Shelf Research, Vol. 74, pp. 35-49
2012
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Water quality monitoring in Basque coastal areas using local chlorophyll- a algorithm and MERIS images
Journal of Applied Remote Sensing, Vol. 6, Núm. 1