4 Gastronomia Zientzien Fakultatea (BCC)
Fakultatea
University of Bordeaux
Burdeos, FranciaUniversity of Bordeaux-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2017
2014
-
Monitoring spatio-temporal variability of the Adour River turbid plume (Bay of Biscay, France) with MODIS 250-m imagery
Continental Shelf Research, Vol. 74, pp. 35-49
2012
-
Water quality monitoring in Basque coastal areas using local chlorophyll- a algorithm and MERIS images
Journal of Applied Remote Sensing, Vol. 6, Núm. 1