Publications en collaboration avec des chercheurs de Instituto de Química Orgánica General (13)

2022

  1. From plant to soil: Quantitative changes in pine and juniper extractive compounds at different transformation stages

    Plant and Soil, Vol. 481, Núm. 1-2, pp. 229-251

2020

  1. Advances in structure elucidation of low molecular weight carbohydrates by liquid chromatography-multiple-stage mass spectrometry analysis

    Journal of Chromatography A, Vol. 1612

2019

  1. An untargeted evaluation of the volatile and semi-volatile compounds migrating into food simulants from polypropylene food containers by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

    Talanta, Vol. 195, pp. 800-806

  2. Selective fractionation of sugar alcohols using ionic liquids

    Separation and Purification Technology, Vol. 209, pp. 800-805

2018

  1. Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata)

    Food Chemistry, Vol. 266, pp. 146-154

  2. Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements

    Journal of Chromatography A, Vol. 1570, pp. 116-125

2017

  1. Characterization of cyclitol glycosides by gas chromatography coupled to mass spectrometry

    Journal of Chromatography A, Vol. 1484, pp. 58-64

2016

  1. Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability

    Food Chemistry, Vol. 204, pp. 62-69

2015

  1. Use of room temperature ionic liquids for the selective fractionation of bioactive ketoses from aldoses

    Separation and Purification Technology, Vol. 149, pp. 140-145

2014

  1. Fractionation of Food Bioactive Oligosaccharides

    Food Oligosaccharides: Production, Analysis and Bioactivity (Wiley Blackwell), pp. 255-283

  2. Influence of chemical structure on the solubility of low molecular weight carbohydrates in room temperature ionic liquids

    Industrial and Engineering Chemistry Research, Vol. 53, Núm. 36, pp. 13843-13850

2013

  1. Development of a carbohydrate silylation method in ionic liquids for their gas chromatographic analysis

    Analytica Chimica Acta, Vol. 787, pp. 87-92

  2. Prevention of diet-induced obesity by apple polyphenols in Wistar rats through regulation of adipocyte gene expression and DNA methylation patterns

    Molecular Nutrition and Food Research, Vol. 57, Núm. 8, pp. 1473-1478