Publications in collaboration with researchers from Universidad de Deusto (20)

2023

  1. Are chefs happiness providers? Exploring the impact of organisational support, intrapreneurship and interactional justice from the perspective of happiness management

    International Journal of Gastronomy and Food Science, Vol. 34

  2. Baby boomers and sustainable tourism: The need for a new research agenda

    Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Taylor and Francis), pp. 55-68

  3. Engaging Guests in the Sustainability Experience Leading question: How can hotels engage guests in sustainability endeavours and experiences?

    Critical Questions in Sustainability and Hospitality (Taylor and Francis), pp. 265-276

  4. Hotel customers’ behavioral intentions toward service robots: the role of utilitarian and hedonic values

    Journal of Hospitality and Tourism Technology, Vol. 14, Núm. 5, pp. 780-801

  5. Resilient leadership in the tourism industry

    Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Taylor and Francis), pp. 210-219

  6. Sustainability and wine tourism: New challenges and opportunities for a more conscious consumer-the case of gramona wineries

    Handbook of Research on Sustainability Challenges in the Wine Industry (IGI Global), pp. 82-94

  7. Tourism towards healthy lives and well-being for older adults and senior citizens: Tourism Agenda 2030

    Tourism Review, Vol. 78, Núm. 2, pp. 427-442

  8. Volunteer tourism: The future of baby boomer tourists in a post pandemic world

    Journal of Hospitality and Tourism Management, Vol. 55, pp. 139-142

2022

  1. Baby boomers and their growing interest in spa and wellness tourism

    International Journal of Spa and Wellness, Vol. 5, Núm. 3, pp. 237-249

  2. Factors affecting hotel managers’ intentions to adopt robotic technologies: A global study

    International Journal of Hospitality Management, Vol. 102

  3. On the importance of understanding older tourists: addressing the complexity of ageing travellers

    Quaestio Iuris, Vol. 15, Núm. 3, pp. 1734-1751

  4. Resilience of Tourism Employees

    Encyclopedia of Tourism Management and Marketing: Volume 1-4 (Edward Elgar Publishing Ltd.), pp. 700-703

2021

  1. Tourism preferences of seniors and their impact on healthy ageing

    Anatolia, Vol. 32, Núm. 4, pp. 553-564

2020

  1. Desarrollo regional e innovación social en el autoempleo: estudio del caso de los programas de reactivación comarcal como iniciativa pública

    REVESCO: revista de estudios cooperativos, Núm. 134, pp. 71-80

  2. FPGA remote laboratory: Experience of a shared laboratory between UPNA and UNIFESP

    Proceedings - 2020 14th Technologies Applied to Electronics Teaching Conference, TAEE 2020

2017

  1. Changing Trends in the Baby Boomer Travel Market: Importance of Memorable Experiences

    Journal of Hospitality Marketing and Management, Vol. 26, Núm. 4, pp. 347-360

  2. The silver segment: A case study on how to adapt marketing strategies to segmentation opportunities in the hospitality industry

    The Routledge Handbook of Hospitality Marketing (Taylor and Francis), pp. 255-268