4 Facultad de Ciencias Gastronómicas (BCC)
Facultad
Universidad de Deusto
Bilbao, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Deusto (20)
2024
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Beyond Tourism: The Importance of Baby Boomer Generation Volunteers
Journal of Population Ageing
2023
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Are chefs happiness providers? Exploring the impact of organisational support, intrapreneurship and interactional justice from the perspective of happiness management
International Journal of Gastronomy and Food Science, Vol. 34
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Baby boomers and sustainable tourism: The need for a new research agenda
Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Taylor and Francis), pp. 55-68
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Engaging Guests in the Sustainability Experience Leading question: How can hotels engage guests in sustainability endeavours and experiences?
Critical Questions in Sustainability and Hospitality (Taylor and Francis), pp. 265-276
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Hotel customers’ behavioral intentions toward service robots: the role of utilitarian and hedonic values
Journal of Hospitality and Tourism Technology, Vol. 14, Núm. 5, pp. 780-801
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Resilient leadership in the tourism industry
Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Taylor and Francis), pp. 210-219
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Sustainability and wine tourism: New challenges and opportunities for a more conscious consumer-the case of gramona wineries
Handbook of Research on Sustainability Challenges in the Wine Industry (IGI Global), pp. 82-94
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Tourism towards healthy lives and well-being for older adults and senior citizens: Tourism Agenda 2030
Tourism Review, Vol. 78, Núm. 2, pp. 427-442
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Volunteer tourism: The future of baby boomer tourists in a post pandemic world
Journal of Hospitality and Tourism Management, Vol. 55, pp. 139-142
2022
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Baby boomers and their growing interest in spa and wellness tourism
International Journal of Spa and Wellness, Vol. 5, Núm. 3, pp. 237-249
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Factors affecting hotel managers’ intentions to adopt robotic technologies: A global study
International Journal of Hospitality Management, Vol. 102
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On the importance of understanding older tourists: addressing the complexity of ageing travellers
Quaestio Iuris, Vol. 15, Núm. 3, pp. 1734-1751
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Resilience of Tourism Employees
Encyclopedia of Tourism Management and Marketing: Volume 1-4 (Edward Elgar Publishing Ltd.), pp. 700-703
2021
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Tourism preferences of seniors and their impact on healthy ageing
Anatolia, Vol. 32, Núm. 4, pp. 553-564
2020
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Desarrollo regional e innovación social en el autoempleo: estudio del caso de los programas de reactivación comarcal como iniciativa pública
REVESCO: revista de estudios cooperativos, Núm. 134, pp. 71-80
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FPGA remote laboratory: Experience of a shared laboratory between UPNA and UNIFESP
Proceedings - 2020 14th Technologies Applied to Electronics Teaching Conference, TAEE 2020
2018
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The silver segment A case study on how to adapt marketing strategies to segmentation opportunities in the hospitality industry
ROUTLEDGE HANDBOOK OF HOSPITALITY MARKETING (ROUTLEDGE), pp. 255-268
2017
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Changing Trends in the Baby Boomer Travel Market: Importance of Memorable Experiences
Journal of Hospitality Marketing and Management, Vol. 26, Núm. 4, pp. 347-360
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The silver segment: A case study on how to adapt marketing strategies to segmentation opportunities in the hospitality industry
The Routledge Handbook of Hospitality Marketing (Taylor and Francis), pp. 255-268
2016
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The Strategic Impact of Country of Origin on Senior Tourism Demand: the Need to Balance Global and Local Strategies
JOURNAL OF POPULATION AGEING, Vol. 9, Núm. 4, pp. 345-373