Institute of Food Research-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2005

  1. Competitive adsorption of proteins with methylcellulose and hydroxypropyl methylcellulose

    Food Hydrocolloids

  2. Density and microviscosity studies of palm oil/water emulsions

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 11, pp. 4448-4453