Publikationen in Zusammenarbeit mit Forschern von Harvard University (2)

2022

  1. Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study

    Nutrients, Vol. 14, Núm. 6

2013

  1. Role of dietary polyphenols and inflammatory processes on disease progression mediated by the gut microbiota

    Rejuvenation Research, Vol. 16, Núm. 5, pp. 435-437