4 Facultad de Ciencias Gastronómicas (BCC)
Facultad
Icelandic Fisheries Laboratories
Reikiavik, IslandiaPublicaciones en colaboración con investigadores/as de Icelandic Fisheries Laboratories (1)
2006
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Microbial quality of seafood: Antimicrobial effect of chitosan on micro-organisms isolated from fishery products
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood (Wageningen Academic Publishers), pp. 387-393