Icelandic Fisheries Laboratories-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2006

  1. Microbial quality of seafood: Antimicrobial effect of chitosan on micro-organisms isolated from fishery products

    Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood (Wageningen Academic Publishers), pp. 387-393