2010

1. Instrumental texture of torrone of taurianova (Reggio Calabria, Southern Italy)

   Italian Journal of Food Science, Vol. 22, Núm. 4, pp. 441-448

2. Volatile composition and descriptive sensory analysis of Italian vanilla torrone

   International Journal of Food Science and Technology, Vol. 45, Núm. 8, pp. 1586-1593

3. Volatile composition and sensory analysis of Italian gianduja torrone

   Journal of the Science of Food and Agriculture, Vol. 90, Núm. 10, pp. 1605-1613