Publikationen, an denen er mitarbeitet David B. López Lluch (3)

2021

  1. Consumer profile and drivers influencing consumer behavior towards fondillón, a european protected naturally sweet red wine

    Foods, Vol. 10, Núm. 11

  2. “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?

    Agronomy, Vol. 11, Núm. 11

2019

  1. Nutrition quality parameters of almonds as affected by deficit irrigation strategies

    Molecules, Vol. 24, Núm. 14