4 Gastronomia Zientzien Fakultatea (BCC)
Fakultatea
Luis Fernando
Arós Borau
Luis Fernando Arós Borau-rekin lankidetzan egindako argitalpenak (1)
2019
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Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes
Genes and Nutrition, Vol. 14, Núm. 1