Publications dans lesquelles il/elle collabore avec José Alfredo Martínez Hernández (92)

2019

  1. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

2018

  1. Do the effects of resveratrol on thermogenic and oxidative capacities in IBAT and skeletal muscle depend on feeding conditions?

    Nutrients, Vol. 10, Núm. 10

  2. Effects of EPA and lipoic acid supplementation on circulating FGF21 and the fatty acid profile in overweight/obese women following a hypocaloric diet

    Food and Function, Vol. 9, Núm. 5, pp. 3028-3036

  3. Involvement of autophagy in the beneficial effects of resveratrol in hepatic steatosis treatment. A comparison with energy restriction

    Food and Function, Vol. 9, Núm. 8, pp. 4207-4215

2017

  1. Comparative effects of energy restriction and resveratrol intake on glycemic control improvement

    BioFactors, Vol. 43, Núm. 3, pp. 371-378

  2. Effects of perinatal diet and prenatal stress on the behavioural profile of aged male and female rats

    Journal of Psychopharmacology, Vol. 31, Núm. 3, pp. 356-364

  3. Pterostilbene-induced changes in gut microbiota composition in relation to obesity

    Molecular Nutrition and Food Research, Vol. 61, Núm. 1

2016

  1. Impact of hypoxia exposure, combined with induced maternal obesity, on gestating sprague dawley dams

    International Journal of Endocrinology and Metabolic Disorders, Vol. 2, Núm. 1

  2. Methyl donor supplementation in rats reverses the deleterious effect of maternal separation on depression-like behaviour

    Behavioural Brain Research, Vol. 299, pp. 51-58

2015

  1. Biocompounds attenuating the development of obesity and insulin resistance produced by a high-fat sucrose diet

    Natural Product Communications, Vol. 10, Núm. 8, pp. 1417-1420

  2. Epigenetic changes in the methylation patterns of KCNQ1 and WT1 after a weight loss intervention program in obese stroke patients

    Current Neurovascular Research, Vol. 12, Núm. 4, pp. 321-333

  3. Helichrysum and Grapefruit Extracts Boost Weight Loss in Overweight Rats Reducing Inflammation

    Journal of Medicinal Food, Vol. 18, Núm. 8, pp. 890-898

  4. Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry

    Food and Function, Vol. 6, Núm. 8, pp. 2758-2767

  5. Novel splice-affecting variants in CYP27A1 gene in two Chilean patients with cerebrotendinous xanthomatosis

    Genetics and Molecular Biology, Vol. 38, Núm. 1, pp. 30-36

  6. Obesity and ischemic stroke modulate the methylation levels of KCNQ1 in white blood cells

    Human Molecular Genetics, Vol. 24, Núm. 5, pp. 1432-1440

  7. Perinatal maternal feeding with an energy dense diet and/or micronutrient mixture drives offspring fat distribution depending on the sex and growth stage

    Journal of Animal Physiology and Animal Nutrition, Vol. 99, Núm. 5, pp. 834-840

  8. Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

    Journal of Nutritional Biochemistry, Vol. 26, Núm. 6, pp. 651-660

  9. Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose

    Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111

  10. Trans-resveratrol induces a potential anti-lipogenic effect in lipopolysaccharide-stimulated enterocytes

    Cellular and Molecular Biology, Vol. 61, Núm. 8, pp. 9-16

2014

  1. Epigenetic patterns of two gene promoters (TNF-α and PON) in stroke considering obesity condition and dietary intake

    Journal of Physiology and Biochemistry, Vol. 70, Núm. 2, pp. 603-614